Pengzhou City, Sichuan Province has a long history of planting garlic. It is famous for its 40th year. In the 18th year of Qing Jiaqing, Peng County Zhi’s 40th volume contains: “Vegetables are garlic, garlic moss is produced in Wanjiatun”, and it has become one of the traditional large-scale farmland economic crops. Pengzhou garlic mature garlic products per 100 grams of water content ≤ 70, fat ≥ 0.65 grams, protein ≥ 6.7 grams, total amino acid ≥ 4.5 grams, garlic ≥ 560 mg. The skin is pale purple, the shape is oblate, neat, the garlic seeds are rich in flavor, the spicy taste is heavy, the juice is thick, and the nutrient content is high.