Lamb meat is made from sheep that are in the same year or sheep within the age of one. After slaughtering the lamb, go to the skin and internal organs, wash it, put it in a large pot, and put onion, pepper and other condiments.nThe practice is mainly based on stir-fried, steamed, and scutellaria. Popular in the Huizhou inhabited areas of Ningxia, Gansu, Qinghai and Xinjiang, they are all characteristic halal foods.nLamb meat is popular in the Hui nationality districts of Ningxia, Gansu, Qinghai and Xinjiang. It is a characteristic halal food from all over the country. Mutton "warm in the tonic, Buzhong Yiqi, appetizing Jianli, Yishenqi" is a good product to help Yuanyang, make up the blood, and benefit the strain. Eating lamb often is beneficial to improve people's physical quality and disease resistance. .