"A dish of oily and spicy dishes" is a folk custom in Guanzhong. Pucheng people enriched it. Besides adding oil and pepper, adding meat and vegetables makes this dish even more worthy of its name. Babao Spicy is the most traditional dish in Pucheng. There are many kinds of ingredients, hence the name "eight treasures". The raw materials are not fixed and can be more or less. But there are three kinds of indispensable ones, one is chili noodles, the other is pickled vegetables, and the third is large diced meat. Others can be taken locally according to the season, and then add other materials. The final color of the finished product is red, green, white, yellow, black, and the 煞 is lively and beautiful, and the taste will also be “a star of the stars”. However, a spicy, salty and fragrant is still the root of Babao Spicy. Bring a bowl to the end, let alone eat, first look at it, it makes people drool. Pick it up with chopsticks, the smell, the smell, really intoxicated to return to God. After a meal is finished, people are also spirited, with red light and sweat on their noses. In recent years, the improvement of Babao meat and spicy seeds has not only been the unique life of Pucheng people, but also the delicious taste of people in Shaanxi and even the whole country.