Duobei tea, which was a special and precious tribute to the capital during the Chongzhen years, was a good thing for the Emperor Shanggong. The origin of Doibei tea is in Duobei, the town of Puhua County, Puding County. Duobei is certainly not the current stockade of Duobei. It is a piece of land. The area produces coal. It has less sunshine and more fog. It is most suitable for the growth of tea. Although Lu Yu's "Tea Classic" does not record our Doibei tea, but there is Jiamu in the south, this tea should be one of them.

Huangguoshu Maofeng is made in the natural environment of Anshun City, Guizhou Province. It is made from the fine leaf varieties of Anshun local group and Fuding Dabai tea. It is made by combining traditional techniques with modern technology. Green tea with quality characteristics such as soaking, taste fresh, seemingly green water, and chestnut fragrant.

Due to its geographical and climatic conditions, Baiqihuanghuang has special qualities such as low crude fiber, fresh and crispy, and the planting history is relatively long, and the product culture is profound.

Suo Si Tao is a unique combination of Puding County's unique natural environment and profound human factors. It has the characteristics of fresh, sweet and crisp, and has always enjoyed a good reputation in history. The sifting peach is rich in nutrients, rich in multivitamins, and has good economic benefits, which is very popular among producers and consumers.

In Guizhou Province, there is a local chicken breed that is unique to native breeders, called high-legged chicken. The high-feeled chicken has a meat-type variety. Because the feeding method is based on the stocking mode, the raised chicken is also known as the chicken. The meat is fresh, nutritious and affordable. It is very very good in the poultry market. Popular.