The green orange peel in Qiongzhong is green, the meat is red, the skin is thin and juicy, the sweet and sour is moderate, and the slag rate is high. Compared with ordinary oranges, the fiber is finer and has a better taste. Rich in pectin, multivitamins, protein, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients, especially high in vitamin C, rich in organic acids and flavonoids, volatile oil, orange Skin sputum, etc., are very helpful in promoting metabolism and enhancing the body's resistance.

Black-skinned goose, its meat is delicious, its body is firm, its shape is moderate, its bones are small, tender and juicy. The purebred black goose goose of Qingyuan specialty is listed as one of the four famous goose species in Guangdong Province.

Iced sugar orange, special citrus in Qingxin County, Guangdong Province. The fruit is sweet, tender, juicy, slag-free, non-nuclear and less nuclear. After eating, the cheeks are fragrant, and the aftertaste is endless and famous. It is sold at home and abroad.

Qingyuan Ma chicken, commonly known as Qingyuan Chicken, is listed in one of the 27 high-quality varieties of the Chinese National Poultry Variety. Named after the hen's back feather surface is dotted with countless sesame-like spots, it is known for its strong meat quality and delicious taste. There are many "fans" in the consumer market, which are small and high-quality broiler chickens. Due to the region, the feeding method (completely stocked in the bamboo forest to drink dew and eat small insects) and other reasons, it looks tender and smooth, and has been famous since ancient times. It is golden in color, smooth in flesh, smooth in skin, soft in bone, and delicious in flesh. Unique flavor and well-known provincial Hong Kong and Macao market.