Guangxi Cinnamon is a specialty of the southern subtropical region of the Guangxi Zhuang Autonomous Region in China. The region's unique natural environmental conditions, long history of cultivation, traditional production of agronomy and processing techniques have formed Guangxi cinnamon skin thick, lustrous color, high oil content, spicy and spicy, medicinal and spices. Features. Cinamomum Cassia Presl, a genus of the genus Eucalyptus, is a unique economic tree species in the subtropical zone. It has the characteristics of rapid growth, fast yield and high economic value. It can be peeled off from cinnamon and leaf-leaf after 5-6 years of afforestation. Cinnamon and cassia oil are traditional Chinese exports.

Xiayan chicken is a chicken-shaped pheasant, which is a variety of "three yellow chickens". It has the characteristics of yellow feet, yellow mouth and yellow hair. Each chicken has a meat hoof at its soles, a short body and a full stomach. The chest width, chest depth and pelvic width are similar in length, feathers, ankles and ankles are yellow, single crowns are upright, and the color is bright red.

60,000, the green of the Darong Mountain, the ingenuity of the Nanliu River and the Guijiang River, the spirit of the Lingnan Land moisturizes everything. In such a unique growth environment, many unique and excellent medicinal herbs have been produced. The unique medicinal material of “the aura of heaven and earth, the essence of the sun and the moon” has created a legendary and famous medicine – the excellent inner quality of the bone water. The scent of the bone is fragrant, the liquid is pure, and the drug is strong. It is a good medicine for treating bruises.

Rongxian Shatian Pomelo is the best in the pomelo category and has the reputation of “king of the pomelo”. Its fruit is pear-shaped, its color is orange-yellow, its outer skin is thin, its flesh is crisp and tender, its taste is sweet and sweet, and it tastes delicious after eating.