Ninghua sashimi is a classic in the Hakka cuisine series. The fish fillets are eaten raw, just to enter the regrettable fresh. Ninghua sashimi uses the grass carp in the “Four Great Fish”. It is a knife, scraping scale, opening scorpion, simmering belly, sliced ​​fish, deboning, slicing... within 3 minutes of the falling of the knife, the lively fish has turned around. Fresh fish fillets are served on the table. The fish fillets are thin and transparent, and the sashimi is cool and delicious, yet elastic and tenacious. Sprinkle with sesame oil, spread it with green leaves, and then mix it with ginger, soy sauce, mustard, etc., which is the taste of Hakka. It has a faint scent in the fresh, and instantly captures the taste buds of the diners. ?