Shangzhi black fungus is made from broadleaf sawdust such as eucalyptus and birch, which completely simulates its natural properties. The ear piece is thick, elastic and translucent; the ear surface is smooth and bright, and it is like a bowl in the shape of a bowl; the ear is soft and refreshing; the taste is refreshing, slippery but not greasy, and the ear is rich and nutritious. In the late spring and early summer, the early fog after the rain, the mountain spring forest, the soft spring ears quietly bloom; the autumn wind is cool, the white mist, the rich autumn ears burst into bloom. Ice and snow in the winter, black fungus re-born with water, nourishing the passion of Xuexiang people.

Changbai Mountain branch vein - Zhang Guangcai Ling, stretch distribution, carefully bred; Songhua River tributary - ant river water, nine twists and turns, careful nourishment. The breeding of the atmosphere between the mountains and waters of Heilongjiang is all things. In this unique and carefully selected environment, Shangzhi Red Raspberry came into being. Shangzhi Red Raspberry is bright and fruity. The fruit is sweet, and no sunburn is its unique feature.