As a traditional crop of Shicheng, Bailian has been planted as early as 1300 years ago. It was planted in large areas during the Guangxu period of the Qing Dynasty. The unique geographical environment cultivates the unique quality of Shicheng Bailian. It has large round and round skin, thin and fleshy skin, and has a sweet and sweet, slightly sweet and fresh flavor. It can be used as a pastry ingredient or as a white and sweet lotus seed soup. It is a good medicinal tonic and is highly praised by the guests.