Yellow rice steamed rice is a traditional flavor food of Linyi. The method is to soak the fresh yellow rice in cold water for ten hours, then put the red dates and red kidney beans in the pot and cook for use; then remove the yellow rice and put the iron on the large iron pot; Rice, a layer of yellow rice, a layer of kidney beans, a layer of red dates, and steam for an hour. Finally, it is extruded into a cake in a magnetic basin, and it can be eaten with yellow rice steamed rice sugar, and the taste is soft.

Sweet and sour fish is a simple dish, which is a common dish in the recipe. It is more common in Shanxi. The taste of sweet and sour fish belongs to sweet and sour taste. It is a kind of cooking, but how to make sweet and sour fish is best to eat, mainly depends on your own taste habits. Make detailed adjustments. Features: Yiqi Tiaoyuan, nourishing deficiency, promoting blood circulation and stomach, rich in nutrition, with the effect of pacifying cold and strong body and prolonging life.