The production process of "Korqin Fatty Beef" products is slaughtered in strict accordance with international sanitary standards. After slaughter, it is sterilized, physically tenderized and acid-treated for 7-9 days. The resulting meat is tender and juicy, with high protein content and fat. The content is moderate, and it is deposited in the muscles. The cut surface is marbled. There is a film on the surface of the meat. The meat is elastic and has a special aromatic smell. This mature meat is juicy, easy to cook and has short cooking time. It is especially suitable. Chinese and Western cuisine is the best raw material for making high-end dishes.