Yanbian rice is mainly produced in the Yanbian Korean Autonomous Prefecture of Jilin Province. The state has a long history of rice planting and is a famous rice producing area in northern China. Yanbian rice has excellent quality and good taste. Its grain shape is neat, its color is white, its transparency is strong, its hardness is moderate, its viscosity is moderate, and the rice made is oily and delicious.

Yanbian spicy cabbage refers to the spicy cabbage produced in the Yanbian Korean Autonomous Prefecture of Jilin Province. Korean Korean cabbage is a kind of food that has been passed down from generation to generation by Koreans. Korean kimchi has a long history and unique craftsmanship. Its color is white, green and red. The taste is clear, fragrant and refreshing. It is sour, sweet and spicy. It is effective in relieving alcohol, helping digestion, and increasing appetite.

Yanbian yellow beef, from Yanbian yellow cattle. Yanbian Yellow Cattle is one of the top five local breeders in China and is China. An extremely valuable asset in the genetic database of livestock and poultry breeds, Yanbian Yellow Cattle has excellent meat production performance and unique fleshy flavor. It is comparable to Japanese beef and Korean beef, and has strong market competitiveness in Northeast Asia. . The new “Yanhuang Niu” variety (ie specialized cattle breeds selected by Yanbian Yellow Cattle and Limousin) was declared by the Yanbian State Animal Husbandry Development Corporation and approved by the National Animal Genetic Resources Committee in December 2007. The cultivation of new varieties of Yanhuang cattle has poured into the hard work and wisdom of the Yanbian people. It is a Chinese beef cattle breed with independent intellectual property rights and Chinese national characteristics.