The Fuzhou Bay area of ​​Dalian is known as the “Hometown of Chinese Sea Salt”. Since the Qing Dynasty, it has been a famous producer of sea salt in China. Due to the special geographical location of the sea area, high-quality sea water resources and vast muddy tidal flats, the sea salt produced here is crystal clear and white, and the purity of crystalline sodium chloride is high and the content of heavy metals is extremely low. Fuzhou Bay Haiyan still maintains the traditional sun-making salt-making process, and the production process is non-polluting, retaining the minerals and trace elements naturally contained in the seawater to the greatest extent, and the taste is pure and delicious. The annual salt and sea salt of Fuzhou Bay Salt Field is nearly one million tons, which is one of the four sea salt fields in China.