Xiamen Shacha Noodles is a famous snack in Xiamen and belongs to the leek snack. The main raw materials are sand tea sauce and broth. The taste is salty and spicy, and it is a bit sweet.

Xiamen is an early open city. People have a lot of imported goods in their lives. Sand tea is one. The sand tea noodle is a Southeast Asian cuisine. Looking for a dictionary, you can't find this "shacha" word. What is the solution to this "shacha"? Sand tea is also known as “sand tea sauce”. Its color is golden and its taste is slightly spicy and fragrant. It is made from various ingredients such as peanut, turmeric, coconut vanilla, pepper, clove, tangerine peel, pepper, etc. It is said that there are more than 30 kinds of hate, hate not to take the world's crispy things in the meantime, the more than 30 kinds of raw materials are finely ground, then add oil, salt and boil, get the sand tea sauce, which is fresh and thick, tastes Spicy and full. Before the ancient times, "Sand Tea" was originally "Shaying", because "嗲" and "爹" are homophonic, so the word "tea" is used instead.

Nanpu Tuo cake, Xiamen specialty snacks. It has the reputation of “the first of the cakes in Xiamen” and is a traditional snack in southern Anhui. He has won the "China Famous Point" Golden Tripod Award, is a famous specialty in Xiamen, the old Chinese brand, with mung bean, coconut, pumpkin, citron, green tea and other flavors. Nanputuo cake ice skin is crispy, the entrance is instant, the filling is soft and fragrant and not greasy, and the sweetness is moderate.