The township Matsutake is a famous specialty of the township of Ganzi Tibetan Autonomous Prefecture in Sichuan Province. The pine mushroom is also known as the mushroom. Tricholoma matsutake is rich in nutrients, containing 17% crude protein, 5.8% crude fat, 8.6% crude fiber, 61.5% soluble nitrogen-free compound, trace elements such as potassium and iron, and rich in vitamins. It is the king of wild mushrooms. In addition, Matsutake also contains medicinal ingredients such as pine mellow alcohol and isoflavone alcohol, which have the effects of strengthening the body, benefiting the stomach, and relieving pain. It can be used to treat numbness of hands and feet, pain in the lower back and feet. In recent years, scientists have also found that Matsutake contains a "myrtle polysaccharide" with anti-tumor activity, which can improve the body's autoimmune ability, and is a better anti-cancer effect in both food and medicine fungi.

“Hometown Tibetan Eggs” is a geographical indication protection product. Tibetan chicken is light and small, long and low, boat-shaped and aggressive. Wing feathers and tail feathers are developed and good at flying. Tibetan eggs are mainly composed of ovalbumin and egg globulin. Because the Tibetan chicken is excellent in genes, wild and wild, and the food is mostly insects and grasses, the eggs it produces are rich in trace elements and high crude protein and crude fat, which contain 8 kinds of essential amino acids. It is very similar to the composition of human protein, and the absorption rate of protein in Tibetan eggs can be as high as 98%.

“Hometown Tibetan Chicken” is a geographical indication protection product. It is one of the few primitive poultry species in the world that is distributed in high altitude areas with low degree of artificial selection. The township Tibetan chickens are light and small, well-proportioned, with well-developed chest and legs, lively and active, good flying, and good foraging ability. It is extremely resistant to extensive and so on. It has a good adaptability to the harsh and varied climate of the cold, good meat quality and high nutritional value, which is deeply loved by consumers.