Puyang kohlrabi has a history of more than 2,000 years of planting. According to legend, during the Three Kingdoms period, it was discovered by Zhuge Liang and introduced into the army for extensive consumption. It is also known as Kongming cuisine and Zhugecai.

Cheng He Liubian, also known as Liyang Liubian, is a traditional Han Chinese handicraft produced in Chenghe Town, Yinzhou District, Hubei Province, China. Chenghe Town is one of the three largest export bases for Liubian in China. Cheng He Liubian, knitting technology includes six types of clothing, knitting, flat knitting, twisting, fine knitting, and wood knitting. The products involve baskets, baskets, plates, enamel and other household items, as well as vases, screens, picture frames, book boxes, Cradle and other decorations. Cheng He Liu is famous for its soft white, soft and smooth texture and exquisite craftsmanship at home and abroad. Products enjoy a high reputation in the international market.