The milk soup pot fish evolved on the basis of the "milk stuffed fish" of the Tang'an Gong'an restaurant. The milk soup is a "milk soup" that is made into a sauce such as chicken, duck, stomach and bones. The fish is taken from the live squid and washed into the pot and added to the milk soup. On the table, ignite the white wine under the pot, and there is a green and shining flame around the pot, which is very characteristic. This dish is delicate and tender, the soup is like milk, and the juice is fresh and delicious. It is a winter dish.

"Vladivostok hoof" is a famous dish in Shaanxi. The choice of materials, coupled with the unique "烀" cooking method in Shaanxi, is even more unique. It is a winter food supplement. The sea cucumber is moist, the trotters are red and sticky, the soup is rich, and the salt is fresh and palatable.