Daxing Garment, a specialty of Daxing Township, Xichang City, Sichuan Province, is one of the representatives of garlic in the southwest of China. The shape is thick and long, the base is white, the upper part is thick green, the tail end is not sturdy, the plant is erect and refreshing, and the color is bright green; the meat is thick, the fiber is less imported slag, and the spicy fragrance is slightly sweet. After scientific testing, it is confirmed that Daxing Garlic is rich in nutrients and superior in quality to other producing areas.