xinbinmanzuzizhixian-hongmiaozixiang specialty

Qingyuan wapiti antler

The antler branches are large, fat and tender, the double-door piles are small, the roots are thin, and the upper mouth is thick and long. The velvet analysis showed that the crude protein (CP) and amino acid (aa) content of the "Qingyuan red deer" velvet antler were higher than other deer species. Human nutritionists have always emphasized that the ratio of calcium to phosphorus in human diet is better than 1:1. The ratio of calcium to phosphorus in the velvet antler of Qingyuan red deer is basically consistent with that required by nutritionists, and it also indicates the degree of calcification of antler. Low, velvety and tender.

Fushun Liao Schisandra

Schisandra tastes sour, warm, and belongs to the lungs, heart and kidney. There is a convergence of solid, Yiqi Shengjin, the effect of kidney and Ningxin. For long-term phlegm and asthma, dreams slippery essence, enuresis and frequent urination, long-term diarrhea, spontaneous sweating, sweating, thirst, shortness of qi deficiency, internal heat and thirst, palpitations and insomnia. Schisandra is an authentic medicinal material of Liaoning. Fushun Liao Schisandra is famous for its thin skin, thick flesh, large grain, high medicinal composition, bitter, sweet and sour taste. It is known as "Liao Wuwei". Mainly distributed in the eastern mountainous areas of Liaoning Province. Fushun Liao Schisandra has a long history of medicinal use. It was recorded medicinally as early as two thousand years ago. It is rich in organic acids, vitamins, flavonoids, phytosterols and lignans with strong rejuvenation. It has anti-fatigue and immunity. The effect of force.