Xinhuang Yellow Cattle belongs to Xiangxi Yellow Cattle. Xiangxi Yellow Cattle belongs to the Wuling Cattle. It is a variety formed by long-term natural selection and artificial selection according to local natural conditions and production needs. It is one of the best yellow cattle breeds in southern China and has been included in the National Livestock and Poultry Genetic Resources Protection List. Xinhuang Yellow Beef has a delicate meat flavor, rich flavor, unique flavor and high nutritional value. More than 80 varieties of four series of chilled beef, hotel beef, casual beef and waxed beef developed and produced are exported to Beijing, Hong Kong, Macau, Singapore and other places, and the products are in short supply.