Xinhuang Yellow Cattle belongs to Xiangxi Yellow Cattle. Xiangxi Yellow Cattle belongs to the Wuling Cattle. It is a variety formed by long-term natural selection and artificial selection according to local natural conditions and production needs. It is one of the best yellow cattle breeds in southern China and has been included in the National Livestock and Poultry Genetic Resources Protection List. Xinhuang Yellow Beef has a delicate meat flavor, rich flavor, unique flavor and high nutritional value. More than 80 varieties of four series of chilled beef, hotel beef, casual beef and waxed beef developed and produced are exported to Beijing, Hong Kong, Macau, Singapore and other places, and the products are in short supply.

Xinhuang Dragon Brain is a very precious Chinese herbal medicine and a valuable spice with high medicinal value. According to the "Chinese Dictionary": This product has antibacterial, anti-inflammatory, analgesic, brain-wound, improve cardiovascular and cerebrovascular system, anti-cancer cancer, enhance immunity and other effects. Especially for brain pain, sore throat, rosacea, nasal polyps, chronic nasal vaginitis, suppurative otitis media, chronic bronchitis, burns and other special effects.

In addition to rich trace elements such as selenium, iron, zinc, calcium and magnesium, as well as plant proteins and vegetable fats, the red rice is also rich in B1, B2, B6 and other vitamins and 18 essential amino acids. The comprehensive nutritional value is far better than the Thai fragrant rice.