Xuanhan beef (fresh meat): the muscles are shiny, the color is slightly darker, and the fat is yellowish. The fiber is clear and tough, and the elasticity is good. The depression after the finger pressure is immediately restored, the appearance is not sticky, the broth is clear and transparent, and the fat is concentrated on the surface, and has a unique fragrance. Xuanhan Beef (Dry): The color is brown or brownish yellow, the color is basically the same, uniform, unique flavor, delicious and mellow, moderately sweet and salty, rich in aftertaste. The product has no foreign matter, no impurities, and is blocky (striped grain) The same variety of thickness, length, size is basically uniform, the surface can be with fine fluff or citron. Spicy and delicious, dry and moist, with firm flesh. The muscle tenderness has low shear value, and there are dozens of varieties of beef slices, silk, strips, dried, shredded beef, light shadow beef, and fragrant beef, which are divided into spicy, lychee, spicy and pickled peppers. They all have the characteristics of delicious taste, attractive aftertaste, strong palatability and wide adaptability.