The eastern part of Jixian County is a plain, the middle part is a hilly mountainous area, and there are a large number of lakeshore waters in the west. It is known as “two acres of arable land, one acre of mountain, one acre of water and one acre of beach”. The 12th International Lobster Festival has been held in succession, and the lobster has been made into a brand of Chinese and even world cuisine. The “Thirteen Fragrant Lobsters” have been standardized for their main ingredients and cooking methods. In the process of satisfying the multiple needs of people's taste buds, it is strong and elegant to reflect the characteristics of the food culture of this era. It grows in an unpolluted water environment and is cooked with seasonings of 20 flavors of Chinese herbal medicine. It has the function of nourishing nutrition “medicine and food” and naturally becomes the brand of Chinese cuisine.