氽西施舌, Shandong traditional famous dish. The rut and the sand carp are also known as Xi Shi Tong. They are produced in the coastal area of ​​Jiaonan and Rizhao. The meat is white and tender, tongue-like, nutritious and delicious. It is a seafood-like product. It can be used as a variety of dishes. As the main ingredient, the cilantro stalk and the indigo are used as ingredients. The seasonings include refined salt, vinegar, cooking wine, clear soup, pepper noodles and chicken oil.

Lu cuisine's Jiaodong cuisine - onion sea cucumber, onion sea cucumber is a classic traditional dish in Shandong Province, Chinese specialties, belonging to Lu cuisine. One of the "Ancient and Modern Bazhen", the dish of Lu cuisine; the Jiaodong Peninsula is known as the "Shandong Pearl", and the seafood is extremely rich. From Shandong source, sea cucumber and green onion are the main ingredients. The sea cucumber is fresh, soft and smooth, and the onion is fragrant. After eating, there is no juice, the onion is fragrant, rich in nutrients, and nourishing the lungs and tonifying the kidney.