In Yibin City, the sorghum sorghum, glutinous rice, rice, wheat, corn and other foods planted in the local and southern Sichuan areas are used as raw materials, and the high-quality river water, well water and mountain spring water in the Sanjiang River Basin are used in the natural microbial ecological circle of Yibin. Yibin traditional multi-grain production process brewing unique local liquor products. It is colorless or yellowish in color and appearance, clear and transparent, no suspended matter, no sedimentation; it has elegant multi-grain complex aroma with ethyl hexanoate as the main body; the wine is full-bodied, sweet and supple, and the aftertaste is cool. The net, the wine is comprehensive and the style is outstanding. The difference between the maximum physical and chemical characteristics of Yibin's multi-grain Luzhou-flavor liquor and Luzhou-flavor liquor in other places is that there is a high, naturally occurring, outstanding, ethyl hexanoate, which is a composite compound. This is Yibin. The unique personality of the origin of the Luzhou-flavored wine.

Yibin County Heshi handmade noodles have been hand-made with ancient methods, adding edible salt as an auxiliary material. The production process contains more than 20 processes. It needs to be repeatedly matured and pulled several times. It takes more than 30 hours from raw materials to finished products. The hand-made surface has a uniform thickness and is as thin as a hair. The body has micropores due to special techniques, so there is a "hollow ventilation". He Shi has a continuous noodles, smooth taste, soft and delicate, no gums, and a new dish. It is easy to digest after eating and does not get angry.