Powder soup with oily flavor is a special dish of Hui people. Every festival, such as the Gulben Festival, the Meat Festival, etc., as long as you walk into the Hui people's home in Yili, the owner will surely put on a bowl of steaming and bright white powder and green coriander leaves. This is the essential soup for Hui people to entertain guests. The powder soup is a mutton soup with a jelly powder. The best combination of powder soup is oily. The oily fragrance has to be opened to eat, and it is matched with the powder soup.

Naren is a pastoral dish of the Kazakhs. Generally, horse meat or lamb is used as the material (smoked horse meat, smoked lamb tastes better), cooked and placed in a large iron plate. After cooking the belt surface in the broth, even the soup noodles are poured on the smoked horse meat. Sprinkle some Piazi (onion) on top, and even the meat with soup, noodles, and Piazi stir together, the taste is incredible, and there is no smell of food. It has obvious pastoral features. This kind of delicacies is also called grabbing horse meat noodles.