Fuyang rice cake, also known as Xiangyang Dahe rice bran, is produced in the famous Han nationality in Shuyang County, Shangrao City, Jiangxi Province. It is made of Fuyang Dahegu rice and is made of the unique technology of “three steamed two hundred hammers”. It has white, cream, transparent jade, oily, soft, smooth and non-sticky. It is known at home and abroad and is known as the "Rose of Rice Cake". During the Ming and Qing Dynasties, only the rich and wealthy people could enjoy the Xiangyang rice cake made by Liyang Rice, and began to become a tribute.