Zhongshan crisp meat 鲩 [huàn], geographical indication products of Zhongshan City, Guangdong Province. Due to the unique breeding environment and technology, the crispy meat is firm, refreshing, crispy, resistant to boiling, and meaty and delicious. It has won many honors and is exported to Hong Kong and Macao and some countries in South America. There is not much speciality in the shape of Zhongshan Crispy Pork, but the body color is slightly golden, but in fact the meat quality inside has changed significantly in the long-term movement. It is nearly 5 kilograms of Zhongshan crispy meat, crispy and crispy meat, very elastic meat, firm spine and fresh and sweet fish. This is the taste and taste that other squid and even other varieties of so-called crispy meat can not have.

Huang Qi Lawei, as a representative of the traditional cuisine of the Chinese nation, is a gift from Heaven to the people. Its color is bright red and bright, with agate-like brilliance. The fat meat is more delicate and sleek, and looks like a beautiful jade. Looking at this art-like food, it is only a sneak peek. Gently put it in the mouth, the meat is fat but not greasy, the mouth is sweet and soft, and it is served with crispy lean meat. It is sweet and salty, and the mellow taste is chewed into the mouth with the teeth. This is delicious. It’s just unforgettable.