White pork and blood large intestine

The full name of white meat blood sausage should be "sauerkraut stewed white meat blood sausage". There is a famous online song "Northeastern people are living Lei Feng", the last sentence says: "Cuihua, sauerkraut!" The sauerkraut here refers to "sauerkraut stewed white meat blood sausage". In the winter, the cabbage can't be kept, and people pick it up into "sauerkraut". In the northeastern countryside, almost every household has to be marinated; white meat is the pork belly; blood sausage is the pig's blood that is added to other materials and poured into the casing. Into. The sauerkraut is cut into filaments, and the flying knife cuts out the neat white meat and blood sausage. It is also a wild fire. It tastes fat but not greasy, thin and not firewood, the blood sausage is crisp and soft, the hot soup is fresh and fragrant, and the ingredients are all delicious and popular.