White oil collybia albuminosa

Chicken carp is the king of wild edible fungi, mainly produced in the mountainous areas of Yunnan. Its fleshy texture is thick, white, crisp and refreshing, fresh and fragrant, and nutritious. Deep-fried chicken chop, cooked with high-temperature fried Pu-erh tea seed oil and chicken chop, after 2 hours, this gift from nature will give all diners a thumbs up.