Quickly Fried Pig Kidne

Stir-fried kidney flower is a traditional dish of Shandong Province and belongs to Lu cuisine. It is a home-cooked dish based on pork loin and glutinous rice. It is characterized by tenderness, mellow taste, and smooth and not greasy. Has a high nutritional value. The difficulty in making fried pork leaves is whether the smell is clean and the taste is crisp and crisp. Side dishes and condiments vary from place to place, and the taste is also sweet, sour, salty and spicy.