Fried crab in typhoon shelter

The typhoon-burning crab is one of the top ten classic dishes in Hong Kong. It is a delicious and traditional name and belongs to Cantonese cuisine. Among the recipes of the Cantonese Restaurant, it is a common dish. The essence of the garlic is the unique flavor of the garlic. The special feature of this garlic is that it is sweet and fragrant, brittle and not sturdy. The combination of garlic and spicy and astringent tastes a balance of taste. Cooked with crabs, the taste is harmonious and delicious. The scent of ginger, onion and garlic is soaked in crab meat. The crab pieces are spicy and full-bodied. The wet crab mouth is more fragrant than the dry body, making it more appetizing.

Many restaurants in Hong Kong are making a big splash. They are called "the style of the typhoon shelter". According to Hong Kong friends, this charming "typhoon shelter" refers to the Causeway Bay Typhoon Shelter. There are more than 10 typhoon shelters in Causeway Bay, Yau Ma Tei, Aberdeen West, Kwun Tong and Lei Yue Mun. The Causeway Bay Typhoon Shelter has the longest history and the most emotional atmosphere.