Braised sea cucumber with Scallion

Onions and sea cucumbers should be a good match. Onion is also known as the grass, it is the Xin, the warmth of the matter, although the sea cucumber is rare, the physical properties are slightly cold, with the onion supplement, and the sea cucumber can show its merits. This dish seems to be simple, but it is very good. The sea cucumber rises better, reaching a soft, lubricated but toughness level. If it is too bad, it will be brittle. Then it is burning, the fire is enough, the soup is fire, the juice is thick, and the sea cucumber can taste. In addition, the onion should be used well, it must be green onions, the scallion of the inch section, fried yellow and fragrant, only have the taste to match the sea cucumber.