Official Braised flatfish

The officially burned fish is the original name of the fish, and the color of the dish is yellow, white, black and green. It is cute, the fish is crispy inside, the texture is extraordinarily tender, the acid is sweet, and the appetite is opened. The title "官官" is because the Emperor Qianlong tasted this dish during the Qing Dynasty. The flounder has only one big thorn in its body, the scales are small, and the meat is very tender and fresh. The main ingredient of “Guanzhuanmu” is golden yellow, with white, green and dark brown ingredients interspersed among them. The color is harmonious and bright, the fish sticks are crispy, the meat is tender, the juice is the main ingredient, the sweet and sour is slightly salty, and it is unique. Drink the product.