Hengxian finely sliced raw fish

Hengxian finely sliced raw fish

Hengxian Fish is also known as the two traditional dishes. It has always been called “County Cuisine” by Hengxian people. It represents the highest level of cooking technology and food culture in Heng County and the highest standard for receiving guests. The reason why Hengxian fish is famous and delicious is closely related to the unique craftsmanship and the fineness of the ingredients. Hengxian fish production is exquisite and amazing. The fish of the ruler is out of the water. To scale, peel, and bone, you can do it with ease. Fish raw ingredients, colorful, beautiful. Ginger, onion, garlic, papaya, radish, lemon silk, silk into the buckle, meticulous.

Hengxian County has eaten fish and has been born in ancient times. According to the "Yangzhou Zhi" in the Qianlong period of the Qing Dynasty, the first to eat fish was the Hengxian ancestors who lived on the banks of the Yujiang River for thousands of years ago. The uniqueness of the production is the selection of materials, the knife and the plate. First of all, the production of fish students should use the wild carp, flower fish, carp, green bamboo fish and other river fish in Yujiang, and do not advocate the use of cultured pond fish. At the same time, it must be ensured that the raw materials are vigorous, fresh, clean and non-polluting. In addition to cutting fish fillets, Hengxian fish has a fine knife method and is also known for its variety of ingredients and variety. Ingredients include Houttuynia, Lemon, Perilla Leaf, Mint Leaf, Seaweed, Ginger, Carrot, Sour, Garlic, and Ginger. A large fresh raw material, wrapped in a piece of fish, put in the mouth, spicy and sour, fragrant and fragrant, the sense of smell is extremely shocking, the taste buds are greatly stimulated, suddenly mouth and tongue, spurting out, muscle spasm, teeth can not help , a bit of chewing. I saw the tongue fluttering, the river fell to the sea, the flowers flew, the fish were fresh and sweet, the ingredients were fierce, and gradually the taste came out, only the mouth was full of fragrance, and the teeth were cheeky.