Braised the Yellow River carp

Gansu braised yellow river carp is mainly composed of more than 1 kg of squid in the Yellow River, with onion, ginger, garlic, flour, starch and other accessories and more than 20 kinds of seasoning stew. The dishes are bright red, rich in flavour and tender in flesh. It is fat but not greasy, soft in taste, fragrant in lips and teeth, soft in flesh and soft and salty.