Sautéed pork loin

Scalloped pork loin is a traditional dish of Shandong, belonging to Lu cuisine. The dish is white in color, tastes savory and tender. Cut the tenderloin with sizing, marinate with moist hot oil, put the colander, put the ginger onion and shabu-shabu, put the wine and smooth pork, and put in the fresh soup with salt, salt and MSG. Put the coriander stem and sesame oil and put out the spoon. Add the egg whites to the shredded pork, a little salt, starch sizing, then add a proper amount of oil and mix well, so that the shredded pork is easier to separate and not agglomerate.