Fire gluten

The gluten is also called a one-sided gluten. It is a halal special dish with authentic Tianjin flavor. It is almost indispensable for every table. The so-called "independence" is actually the meaning of "small fire stew", a bit similar to braised. The single gluten is shaped by a small fire, soft and not rotten, very chewy. If it is served with some river shrimp, it tastes salty, sweet and delicious. The unforgettable rich taste is very popular among people.

Single gluten, the correct name is actually written as gluten. The word "笃" is the meaning of "煨 stew", which means that when the food is stewed, the state of the fire is very vivid, so Tianjin people like to call this kind of stew as a slap, and in the Tianjin dialect Read as a single, long-lasting gluten gluten is called "single gluten." The word "independence" is named after this exquisite practice. Later, the name of the dish was circulated in the folk for a long time. Finally, the restaurant and restaurant were written as single gluten, but the real dish name was no longer remembered.