Fish Filets in Hot Chili Oil

The boiled fish is a hot pot fish. It is a favorite of the rivers and lakes that the drivers love. It is made from raw materials. Only the big fish is selected. The pieces are made into a large piece of fish fillet. A circle of people is surrounded by a pot of red soup, and the wine is fished. Order a small dish of tofu, so dripping. Rolling oil, live fish, strong aroma, spicy taste, crispy and tender fish, and mellow taste are the characteristics of boiled fish. "Hemp on the head, spicy and enjoyable" is the best evaluation of boiled fish!