Since its opening in 2009, Shanghai Peninsula has been famous for its high-end service and exquisite cuisine. Sir Eli is located on the top floor of the hotel with one of the best views of the Bund. The decoration style of Sir Elly is consistent with the overall style of peninsula hotel in Shanghai, taking the route of luxury and elegance. At the same time, it integrates a lot of modern elements, as well as some traditional Chinese style, plus bright flowers embellishment, comfort is quite bright. Its upstairs is the exclusive terrace, open at dinner time. There are six private boxes, all facing the Huangpu River.

Sir Elly specializes in modern European cuisine with French food as the main dish. Lucien and Hans, two chefs, are both native French and have a unique understanding of local cuisine. They are also gold medal chefs of Michelin star restaurants - each with 13 and 14 Michelin stars. The dishes they cook can definitely represent the real star level.