Li Chunqiu Donkey Meat fire is an ancestral hundred year old donkey meat shop. Hejian donkey meat has a long history. The earliest legend is that Li Shimin, Emperor Taizong of Tang Dynasty, came to Hejian before he ascended the throne. A scholar "killed the donkey and cooked Shu" to treat Li Shimin. After eating, he even said: delicious. In ancient times, Hejian Prefecture was a place with abundant water and grass, and the donkey meat produced was particularly delicious. With the cooking skills of the shop owner"s ancestors, the donkey meat cooked was ruddy, tender and delicious.

It is the provincial intangible cultural heritage. It"s Hebei specialty food. It"s China"s golden tourist snack. It has a history of more than 100 years. It has been passed down for four generations. It is the most authentic Hejian donkey fire in "taste of China". Every process is very exquisite. It makes countless food willing to queue up. It is the beauty of "Li Chunqiu Donkey Meat fire" over the years "Li Chunqiu Donkey Meat fire" created a miracle in line during the food festival. Not all donkey meat fires are called Hejian Donkey Meat fire. Every process of real Hejian Donkey Meat fire has to pay attention to. There are eight kinds of steps to start from the dough. Each piece of the heat has to be strictly examined. After the fire is formed, it can be more than two meters long... In addition to the "Li Chun Qiu Donkey Meat fire" shop, there are also great delicious dishes The special dish of donkey meat, fresh vegetables, and delicious donkey meat give out a unique aroma. It"s not good to look good on the outside. Just take a bite and you will find that it"s called both color and fragrance! Li Chunqiu donkey meat barbecue branch address: Suning store: Sushui Road County Government 50 meters West Road South reservation telephone: 18231781118 Hejian store: Cangzhou Hejian City vocational education center northbound 1000 meters Road East telephone: 0317-3220809