Ganlu Dumplings Restaurant

Ganlu Dumplings Restaurant was founded in 1934. It is a "Chinese time-honored brand" restaurant with a history of more than 80 years. All the dumplings produced by the restaurant have always maintained the traditional method of hand-making.

The choice of ingredients is the key to the delicious dumplings.



As early as 1998, Ganlu Dumplings Restaurant established a green food villa in Faku County.

Raw materials such as meat and vegetables are from their own base.


Each one of dumplings stuffed with leeks, eggs and shrimps that have been passed down for half a century contains a shrimp.



Eggs, leeks, and even spring onions, ginger and garlic are selected carefully.


In addition, the popular dumplings stuffed with fish are made from Spanish mackerels.



Taking a bite, it’s full of delicate flavor.


In Shenyang, there has never been a shortage of legendary brands in the catering industry, but Ganlu Dumplings Restaurant is still popular.


People like the dumplings here, and prefer to come here to find the taste in their memories.