Hong feast restaurant is Tangshan prestigious one restaurant, founded in 1937, in 2006 was identified Ministry of Commerce of People's Republic of China as "old", is the only "old" food service enterprises in Hebei Province, in Hebei Province Industry and Commerce Bureau as "Hebei Province."

Tangshan, Yishanbanghai, Wufu Minfeng, businessmen and businessmen refused to let go of this natural hypermarket. As the old saying goes: "People take food as the sky", restaurants and tea shops are the most common and popular business. So "Hongyan Restaurant", a well-known brand with more than half a century, rang in Tangshan City, and even in Jingdong. "Historical Banquet" in "Historical Records" is a synonym for murderous intrigue. For some reason, "Hongyan Restaurant" just borrowed this old signboard. Going to the "Hongmen Banquet", it sounds really awkward at first glance, but no one can resist the appetite, even if it can really hit the "Xiangzhuang Wujian", it is not terrible, and it is worth it to get rid of my head for a full meal! Although the word "Hong Yan" has not been found, the predecessors and descendants of Hong Yan Restaurant have a long history. Yang Tingzhen was originally a fine and smart "running hall" in the restaurant. The running hall is the waiter, with a towel on his shoulder, carrying a teapot in his hand, and yelling to entertain guests. Such a role is most useful in the restaurant of the restaurant. He is accustomed to observation and observation, and he will watch people order dishes. Whether the business is good or bad has a lot to do with "run the church". It is a pity that the proprietors are confused, and capable people are not allowed to show their fists. Yang Tingzhen was discouraged and simply cleaned up and went back to his hometown to farm. From the folks in the city to the farmers in the country, Yang Tingzhen is certainly not reconciled. Holding a hoe, he looked at Tangshan with emotion. He knew very well that no matter how diligent, he could not produce gold and silver in the cropland. To make a lot of money, he could only do business in the city. There are a lot of good buddies in the city, either old-school savvy halloweens or croaked masters in the industry. As soon as the wine glass rang, it was decided to gather together and open a restaurant. The 34 major shareholders quickly gathered 3,600 silver dollars. As a leader, Yang Tingzhen bought a clay house on the south of Xinglong Street Road in Tangshan, covering all 20 carved beam paintings ... 1937, August 26, Chinese Lunar Calendar Noisy. The mahogany plaque of "Hongyan Restaurant" was hung high on the lintel. On both sides of the main entrance are couplets similar to advertisements. Shanglian wrote: "Arranged banquets, North and South dishes, Chinese and Western meals." Xilianshu: "Xi Shou Guo Gong, sold at any time, seated at any time." From the day of its establishment, Hongyan Restaurant depended on three real items: 1. Meals; 2. Service; 3. Environment. As soon as it opened, Yang Tingzhen's business was extremely hot. Guests from all corners of the world came here, either in long robes or jackets, or in suits. You're a mule, I'm riding a western-style car, and I'm here in a hurry. The chef gave a knife and a spoon and licked his tongue. The master of "Hong Ban" showed his craftsmanship. I can make flowers in places where I ca n’t reach my imagination. The ancients said: "The taste is subtle and the mouth cannot be spoken." Dishes like homeschooling are often treasured and prudent, and "will not pass on." Anyone who has mastered the means to conquer the taste buds will have a strong vitality in the restaurant. "Hong Yan" belongs to the family, and of course knows how to make a fuss in these areas. "Hong Yan" was born out of nowhere. The sound of firecrackers that it opened and the sound of guns and guns of Japanese devils were intertwined. In times of trouble, business is hard to do. Initially, 34 shareholders established a board of directors, and Liu Jinting, chairman of the Tangshan District Federation, was publicly promoted as chairman. This is a pivotal figure of the Chamber of Commerce. With this backing, the site of "Hongyan" continued to expand, engulfing three famous stores such as Yangzhengxuan, Guangxixing and Xiaotaoyuan, and leaping into the "leader" of Tangshan's catering industry. After the War of Resistance Against Japan, the Kuomintang "received members" flying everywhere. Victory, but the good restaurant is stunned to disband. Most shareholders centrifuged from Germany and proposed to withdraw dividends. Without funds to back it up, the business will definitely not be able to continue. Eventually, the guys at the restaurant will stand up and they do n’t want to close the door, so they jointly beg the board of directors, only withdraw the shares, regardless of the equipment, and can leave these things at the store at a discount. in. After several twists and turns, 7 new shareholders took over. "Hong Yan" finally survived the storm, and miraculously survived. In December 1948, Tangshan was liberated. Shareholders did not know much about the new regime ’s private industrial and commercial policies. Coupled with several labor disputes, the “Hung Yan Restaurant”, which had been painstakingly operating for 11 years, was forced to close down. Although the signboard was picked, the "network" is still there. Three years later, with the help of old customers and old relationships, the plaque of "Hong Yan" was wiped out of dust again and hung upright. In 1956, in a public-private partnership, the "Hong Ban" was reborn and became a national asset. In the mid-1960s, the employees of Hongyan Restaurant grabbed the hardcore crops, and people became more and more slack. The fruit plate becomes more and more casual, and the dishes become rough and dull. This half-dead day lasted for a full ten years, and it wasn't until the reconstruction after the Tangshan earthquake that the "Hong Ban" reopened and started. First, build new storefronts in busy areas such as Jianguo Road and Xinhua Road; second, cultivate new people and restore traditional famous dishes. Once again, savings, innovation, and perfect the unique "Hongyan cuisine".

Hongyan Restaurant has the finest ingredients and the right flavor, strict requirements, and the dishes are delicious and distinctive. The chefs at Hongyan Restaurant are known for their superb cooking skills. The variety of banquets in Hongyan Restaurant is relatively complete. Such as: meat dish seats, sea cucumber seats, family portrait seats, duck wing seats, roasted four-wire seats, Yan Cai seats, Yan Cai Tremella bamboo shoot seats, etc. can be supplied. To do this, they must prepare bird's nest, sea cucumber, abalone, mussels, squid, roast duck, scallops, white fungus, and finely ground sesame oil, soy sauce, and Ajinomoto.

Hongyan Restaurant serves the upper and middle class people, mainly arranged for banquets, supplemented by home-cooked meals, so Daguan Xianhuan, wealthy businessmen, township gentry and even ordinary citizens come here to dine. For a long time, Hongyan Restaurant has inherited and developed the characteristics of traditional Jingdong coastal dishes. After years of hard work, it has formed its own characteristics. From 1999 to the present, 14 dishes have been evaluated as famous Chinese dishes by the National Bureau of Domestic Trade, China Culinary Association, and China Restaurant Association; the traditional snack "Chess Biscuits" was carefully developed by the pastry chef of Hongyan Restaurant in 1997 It was rated as the "First Chinese Famous Snack" by the China Culinary Association. Hongyan Restaurant demonstrates the traditional cooking skills of the east coast of Jingdong with its strong cooking skills and the persistent spirit of tapping the well-established restaurant culture.

     Tangshan Hongyan Restaurant is currently the only “Chinese long-established” catering enterprise in Hebei Province and a banner of the catering industry in Hebei Province. In this year's national banquet and reception work for major international and national events held in our city, the selected Hongyan people took the heavy responsibility and successfully completed the task, which was praised by leaders at all levels. In the past 79 years, the dishes of Hongyan Restaurant as an important branch of "Ji Cai" cuisine. Her creation, development and continuous enrichment have promoted the food culture in the coastal area of East Hebei, and continued, innovated and developed "Ji Cai" Cuisine has made important contributions and produced a profound influence, which has been respected by its peers and favored by customers.

    Zhang Yulan, chairman of Tangshan Hongyan Restaurant said that talent is the foundation of Hongyan Restaurant. 79 years of cultural accumulation and inheritance of skills have allowed Hongyan Restaurant to have a group of Chinese culinary masters and famous teachers, including the "National May 1st Labor Medal", the national technical expert, the best chef in the country, the national excellent chef, the Yan Zhao gold medal technician There are more than 30 honorary titles including the top ten gold medal workers in Hebei Province. Hongyan will continue to inherit the cooking skills of Jidong coastal area and promote the food culture of Jidong, and will continue to create more and better food devotion society.

    Up to now, Hongyan Restaurant has won the first batch of famous Chinese restaurants, Chinese long-established restaurants, national special (five-diamond) restaurants, AAA-level Hebei Province Labor Relations Harmonious Enterprise, "Hebei May Day Certificate", Hebei Service Quality Award, Hebei Province There were 157 awards including the Ji Cai R & D Base and Hebei Intangible Cultural Heritage. Since 1999, it has been selected by the National Bureau of Domestic Trade, the Chinese Culinary Association, and the China Hotel Association as 14 Chinese famous dishes, 2 Chinese famous dishes with 100 years old, 3 Chinese (China) snacks, and 13 famous Hebei dishes. . "Traveling to Tangshan and eating a banquet" has become the habit of many Tangshan people to relax and entertain guests and friends.

    It is understood that in order to comprehensively improve the quality and level of catering services for the Beijing Winter Olympics Zhangjiakou region, and serve tourists from all directions during the event, Hebei Province made full use of the "Jizihao" dish research and development base and master studio platform and officially launched in 2018 "Chongli Menu" research and development. The 200 R & D bases of the 6 "Jizi" dishes identified by the Hebei Food and Beverage Industry Jiji Brand Creation Office and its 18 culinary master studios brought 450 dishes (300 dishes, 75 noodles, 75 snacks) ) Participate in a comprehensive assessment. After fierce competition and layer-by-layer selection, 38 dishes of our city were successfully selected into the "Chongli Menu", and Tangshan special catering will be presented on the table of the Winter Olympics.

   Hebei Food and Beverage Industry's Ji Zihao R & D Base (Tangshan Hongyan Restaurant) selected dishes: Guotan Tomatoes, Guanba Fish, White Jade Chicken Breast, Hongyan Elbows, Chestnut Wings, Breaded Fresh Shellfish, Fried Sesame Fruit, Orchid Shrimps , Crab and Chicken Minced Chinese Cabbage, Sea Cucumber Stew, Braised Squid, Braised Shrimp, Fried White Shrimp, Dried Vegetarian Eel, Three Fresh Pot Stickers, Su Braised Cake, Home Cooking Box, Bean Paste-Full Moon Bucket, Shou Tao, Chess Flakes , Hongyan roasted wheat, honey juice hemp leaves, Guanding dumplings;