Barbecue season founded in 1848, it is located in the picturesque Shichahai side, "when Di'anmenwai Shanghe, tree HL Ying Chi Bi. Tenkorou like attendance, drunken people Lang Cecil language" that is a barbecue true portrayal of the season.

Beijing roast and barbecue season"s main Muslim cooking, most notably to the number of roast lamb. Grilled lamb barbecue season selection of raw materials, through flavored marinade simmer, and baked in a special Sunburn sub, grilled lamb slurry containing slip the United States, no fishy smell of mutton, often people eat a jin still fun. Currently, Beijing roast barbecue season production techniques have been included in the "national intangible cultural heritage." In addition, Halal cooking barbecue season is also unique, daphne explosion scattered Dan, Mihai ginseng chicken, fried shrimp cooking, it is like honey and other hundreds of color, smell and taste of halal dishes, has favored customers.