The name of the only Black Pearl Restaurant in Huangyan, Chen Xiaoqing, the chief director of "flavor world" and "tip of the tongue", came to Taizhou, and he went to Laobian restaurant. Laobian restaurant used to be a seafood stall hiding in the alley. The variety and freshness of fish and shrimp are unexpected. Later, Lao Bian moved into the alleys and alleys of Huangyan and turned from the old door into a unique world: a half concrete house and a wooden antique three story building expanded on the basis of the cement house for half a year, forming an open-air courtyard.

Home made tofu, pigeon walnut paste, black cuttlefish, red bean cheese soup, secret chicken feet, golden snail Every dish is a genuine Huangyan specialty. Today, through the wind and rain, the restaurant can still maintain excellent raw materials and accurate play. Famous old duck dumplings, limited daily supply, adding the luxury version of the soup bottom, so that dumplings this ordinary food has a different flavor. It"s said that the restaurant"s regular customers can still eat the hidden menu. It"s really a restaurant worth trying.