Lanzhou Lee Kee donkey originated in Jingyuan, Gansu Long donkey village founder of the Department of vegetables teacher Lishu Gang, founded in the beginning of leap invited Chinese culinary masters grams end any consultant, Gansu Long dish grandmaster Tang Weisheng, Long dish master Huang Ruihong any technology director. Lee Kee Chong donkey is now Gansu cooking Association, the governing unit, has been awarded the Department of Commerce, Cuisine Association awarded the province "Long fine flavor snack bar", "Gansu snack bar", "Gansu dishes" and other awards .

Lanzhou Liji donkey meat originated in Jingyuan, because the founder"s surname is Li, so it is called Liji donkey meat restaurant. Jingyuan donkey meat, started in the Jiaqing period of Qing Dynasty, has a history of more than 200 years. The founder of lvrouzhuang is Li Shugang, a famous Gansu longcai teacher. At the beginning of its establishment, he specially invited Chinese cuisine master runkeduan as consultant, Gansu longcai Grand Master Tang Weisheng and longcai master Huang Ruihong as technical director. Liji donkey meat in the production process, formed its own unique process formula, in the donkey fat and thin, old and tender, slaughter, seasoning, stewing and other processes have strict attention. The flesh of a donkey meat is fresh and tender, thin and not firewood, and it is not bad, but its color is bright, and its taste is excellent. It is deeply loved by the vast number of diners. Liji donkey meat restaurant is now a member of Gansu Cuisine Association and a director unit. It has won many awards such as "excellent Longwei snack bar", "Gansu special snack bar", "Gansu famous dish" and so on. Dazhong lane is a miniature of Lanzhou"s old city and a true portrayal of the city"s life. In the early morning, the strong fragrance of beef noodles, mutton steamed buns and spicy oil splashes wafts out of the public alleys, and the city of Lanzhou will wake up from its sleep. There are several "fly restaurants" in the heart of every old Lanzhou, especially the many small restaurants in Dazhong Lane North of Zhangye road. Most of the restaurants in the alley are very small, and most of the shops are owners and cooks. But these snack bars can attract customers for decades with just the same delicious food. There are many snack streets in Lanzhou, but there are many famous old restaurants in Dazhong lane, such as Mazilu beef noodles, Duji sweets, Ruji barbecue, Jincheng fried noodles, etc. In addition, there are some small shops here. Although they are of unknown origin, the snacks they produce are very authentic in taste, such as Nianpi, fried cold noodles with oil, gray beans, Dongguo pear, which are very popular with girls You can eat it here. Want to eat the most distinctive food, but also rely on their own mouth, slowly ask, slowly taste. Liji donkey meat restaurant in Lanzhou is a special snack bar located in Dazhong lane. Its donkey meat series dishes have been awarded many awards such as "excellent Longwei snack bar", "Gansu special snack bar", "Gansu famous dish" issued by Provincial Department of Commerce and provincial Cuisine Association. Its donkey meat is selected from Jingyuan. In the production process, it has formed its own unique process formula, and has strict stress on the production process. Li Ji donkey meat is fresh and tender, thin but not firewood, rotten but not scattered. The proverb "dragon meat in the sky, donkey meat on the ground" is widely spread among the people. It is not too much to describe the donkey meat delicacy of his family. Among them, sauce donkey meat, green pepper sausage, tendon meat, spicy fried donkey loin, donkey meat double, donkey meat dough, donkey meat dumplings are very popular among the public. The donkey meat in this shop is stewed normally without any preservatives. If customers want to take it away, there are vacuum packed beef dishes.