Michelin reviewers evaluated: "Chef experience of the essence of Cantonese cuisine: wok gas with a strong focus on flavor, so all fry dishes adhere to Deng Xiaoping wok cooking and fresh ingredients is also very particular about aspects, such as cooking a chicken will. selection sunflower chicken reared with sunflower seeds, stew of boneless skinless chicken but will, together with mineral water to cook, clean and delicious. No Dragon universal and east through the stars, Sichuan-style fried dishes are also not to be missed. visit at night better appreciate the zither. "

Chef Guo, who has more than 20 years of experience, believes in the perfect balance between smell, taste and texture. He advocates modern Cantonese cuisine deeply rooted in tradition. Only the best ingredients can get it into his kitchen. It even takes hours to buy ingredients. Try steamed sunflower seed fed chicken, fish maw, black garlic soup and "Overpass" grouper. The decoration creates a low-key charm and integrates the creativity with Chinese characteristics. Laixing, the Cantonese restaurant of Ritz Carlton Hotel, won the Michelin Star Award in the first Michelin Guide of Guangzhou. In 2018, Ritz Plaza became the ninth restaurant among eight Ritz Carlton hotels in the Asia Pacific region. Lixuan is regarded as one of the high-quality Cantonese restaurants in Guangzhou and the source of Cantonese cuisine culture. It provides you with exquisite Cantonese dining experience in unforgettable traditional atmosphere. In addition to the main restaurant, eight semi private and six private restaurants can be avoided. Enjoy contemporary inspiration and classic dishes - thousands of years of recipes - are carefully cooked under the gaze of Chinese chefs, paired with exquisite tea and wine. Gordon Guo, China"s executive chef at Ritz Carlton, is known for "collecting food ingredients.". Every dish he cooked was unique, full of surprises and expectations. Looking at his menu, you won"t find the ingredients you often hear or see. This is his constant pursuit of unique food ingredients and strict selection process, coupled with his superb cooking skills, so that Lixuan soon after the arrival of a new look. His new menu "natural Lai heen" shows his imagination and creativity. Cuisine: Guangdong cuisine per capita: lunch ￥ 200-400, dinner ￥ 600-1000, Lixuan one star