Yo Yo Luming Hundred, Huang Huang Chun Yao Kyushu. Deer spring, the birthplace of Liaoning cuisine and classic representative of the Chinese century-old well-known restaurants, state-level intangible cultural heritage "Liaoning cuisine traditional cooking techniques," the exclusive protection units. Its name from the "Book of Songs" Xiaoya Luming article: "Yo Yo Luming, Siye of Ping, I have guests, harp blowing Sheng." Year 1929 has created, context Yuan Yuan, delicacy fragrance, Langhammer brilliance. Numerous domestic and foreign politicians, dignitaries, celebrities performing arts, merchants come to enjoy the great masters of cuisine. Feast with cooking, Luming feast, Liaoning cuisine delicacies and fine play the main dishes. Site, original, juice, Deer spring is sound flavor enjoys universal, Wuzhou Ming-yao!

Yo Yo Lu Ming hundred years, Huanghuang Chunyao Kyushu.

    Lu Mingchun, the birthplace and classic representative of Liao cuisine, a well-known Chinese restaurant with a century-old reputation in food and beverage, and the national exclusive protection unit of "Liao cuisine traditional cooking skills".

    Its name comes from the Xiaoya Luming article in the Book of Songs: "Yo Yo Luming, Shiye Zhiping, I have a good guest, and I sang the sheng."

    Since its establishment in 1929 AD, it has a far-reaching cultural context, beautiful fragrance, and brilliance. Numerous Chinese and foreign political figures, distinguished officials, celebrities in performing arts, and great businessmen came to taste the dishes. Main dishes are Manchu Han Han, Lu Ming Yan, Shan Zhen Hai Wei and fine Liao cuisine. The original site, original, original, original Lu Mingchun is well-known all over the world and famous in Wuzhou!

    Wang Xingyuan, the founder of Lu Mingchun, a democratic patriot. He divided the funds into 420 shares, 100 yuan per share, and opened the Lumingchun Hotel in the shareholding system, which was originally located in the South Market.

    Wang Futing, a generation master, chef Lu Mingchun. The skill of cooking Shandong cuisine, the purpose of chopping vegetables, in the decades of culinary career, painstaking efforts to cultivate tens of thousands of chefs for the country, making Lu Mingchun famous in Shenyang, known as "the chef's Huangpu, the cradle of champions" .

    Liu Jingxian, Chinese food god and cooking master. The furnace is perfect, and the cooking skills are great. Focusing on research and daring to innovate, in the 1983 National Culinary Contest, he became the first culinary champion in the history of Chinese cooking for 5,000 years. Liao cuisine was promoted by Lu Mingchun, named Huaxia, and known as the first person to promote Liao cuisine.

    Zhang Chunhai, the inheritor of Lu Mingchun, the business card of Liao cuisine culture, represents the cooking master, and the chairman of Shenyang Culinary Association. In 2005, it delisted and acquired Lumingchun Hotel, a long-established Chinese restaurant. In 2008, Lu Mingchun underwent a historic restructuring and was renovated and opened at the original site, becoming the chairman of Lu Mingchun Food Group. In 2014, he declared Liao cuisine as a national intangible cultural heritage, and continued to write about the splendor of Liao cuisine.

        Lu Mingchun has attracted countless Chinese and foreign politicians in the history of the world. He is a distinguished official, a celebrity in performing arts, and great merchants come to taste delicious food. Among them are Zhang Xueliang, Li Zongren, Jiang Jieshi, Song Meiling, Chen Cheng, Du Yuming, Wei Lihuang, Gao Gang, Lin Biao, Peng Zhen, Deng Xiaoping, Li Fuchun, Xu Xiangqian, Aixinjueluo. Puyi, Pujie, Ma Lianliang, Mei Lanfang, Shang Xiaoyun, Gou Huisheng, Cheng Yanqiu, Tan Fuying, Qiu Shengrong, Yuan Shihai, Hou Baolin, Sun Daolin, Gao Cang Jian, Ryoko Nakano, Ling Feng, etc.

    Party and state leaders Hu Jintao and Zhu Rongji respectively received Liu Jingxian, general counsel of Lumingchun Hotel, and took a group photo with Master Liu Jingxian.

    The Lumingchun Hotel has a long history, beautiful fragrance, and brilliance. There have been many ministries, provincial leaders, domestic famous calligraphers and painters splashing ink for Lu Mingchun, leaving precious famous famous quotes, calligraphy and calligraphy and precious historical materials.

    The banner "Lu Mingchun" above the gate of Lumingchun Hotel was written by the famous domestic calligrapher Mr. Shen Yanyi. The couplets on both sides, "Yo You Lu Ming Hundred Years Huanghuang Chunyao Kyushu" was written by planner Tang Yizhong and calligrapher Yao Xilong.

    The "Lumingchun Stone Trail" in the background of the Lumingchun Hotel's lobby is a treasure of a famous store. It uses huge and precious jade as a raw material. The planner Tang Yizhong wrote the article and the calligrapher Tong cast a calligraphy. The footprint can be called a wonderful view of Shi Jing, condensing history to Meiyu, and at the same time as the sun and the moon, the diners were amazed at the first reading and dreamed of a hundred years.

    The Lumingchun Hotel has an ancient charm in the leisure area, elegant furniture and extraordinary style, showing the royal style.

    The glass waterscape waterfall area on the 1st to 3rd floors has unpredictable lighting, Jialian's quaint and interesting, and the mountains and rivers are gurgling, dripping and returning to nature.

    Wander along the circular corridor and enjoy Lu Mingchun's historical and cultural corridor, celebrities, celebrities, celebrity chefs and other old photos, with a hundred years of history and vivid memories.

    The private room is decorated with antiques and ancient colors, and has a rich cultural heritage. Tang poetry and Song Ci, calligraphy and calligraphy and ink fragrance, come on the face, beautiful.

    Lumingchun Hotel has specially set up "Celebrity Chefs to Order Taiwan", gathering original Lumingchun National Cooking Masters, and appointed by diners.

    The twelve banquets and 12-axis calligraphy of the full Han Dynasty are presented by the instructor slowly for you.

    The welcoming guests, etiquette and service staff, dressed in traditional costumes, gave courtesy gifts to the guests, and fully displayed the breeze.

    The "Spring River Flower Moon Night" in the hall is surrounded by classical folk music, making you forget to return ...

    It is no exaggeration to say that as long as you have been the master chef of Lu Mingchun for five years, you are the top expert in the field of Chinese cooking. As long as you master the three skills of Lu Mingchun, you are the master of Chinese cooking .

    If you take a closer look at Lu Mingchun, you will be surprised to find that people who walk into Lu Mingchun's kitchen are ordinary people, and those who walk out of Lu Mingchun's kitchen are mostly famous Chinese cooking masters.

    Wang Futing, who walked into Lu Mingchun ’s kitchen in 1937, was just a little guy who did everything to fill his stomach. 20 years later, in 1957, he led the establishment of the first chef training class in China. Inside and outside the older generation of Chinese cooking master. There are countless of his students. Most of them are contemporary culinary masters, and some of them have also taken up leadership positions.

    Liu Jingxian, who walked into Lu Mingchun in 1963, was just a young student who had just graduated. After joining the kitchen, he worshipped Wang Futing as a teacher. Teacher Wang Futing unreservedly let Liu Jingxian practice on the stove for 20 years. In 1983, the nation's first culinary competition was held, and Liu Jingxian, with his extraordinary skills, won the championship. Someone asked Liu Jingxian on the court: Which cuisine do you cook? Liu Jingxian said casually: Liao cuisine. Overnight, Liao cuisine was fragrant. For the next 30 years, Liu Jingxian's name and Liao Cai, a unique term, were tightly tied together. Now that Liu Jingxian has passed the year of flower armor, he often goes home to see him, and he has a strong affection for Lu Mingchun. He will be present whenever Lu Mingchun is in trouble. If you talk about the vicissitudes of life with Liu Jingxian, he will tell you two nouns together: his first teacher, Wang Futing, and his second home, Lu Mingchun.

    Opening up Lu Mingchun's cooking heritage record, there were three old generation cooking masters (Wang Futing, Li Xiangchi, Tang Baiqian) before the reform and opening up. After the reform and opening up, there were seven contemporary cooking masters (Liu Jingxian, Wang Jiuzhang, Liu Wenjie, Li Jidong) , Zhang Benteng, Liu Yun, Yuan Wei, Lv Jiakai, Wang Yubao,), a hotel can come out with more than a dozen culinary masters, this is a miracle in the history of Chinese culinary history, can not be said to be a miracle, and the miracle is creating this miracle It is Lu Mingchun. However, Lu Mingchun's executive chef group is the developer of these miracles. It was also during this period that Lu Mingchun was entrusted by the Ministry of Commerce to set up a chef technical training course in Liaoning. The learning class held more than 70 sessions in Lu Mingchun to train tens of thousands of Liao cuisine chefs for the country. Many of these people have already gone. After taking a leadership position as a chef, Lu Mingchun was hailed as "the chef's Huangpu, the cradle of the champion". Lu Mingchun created one miracle after another in the development history of Liao cuisine.

    Liao cuisine has been successfully loaded into the national non-legacy history book

    People take food as the sky. People from ancient and modern times can't live without food, but only the Chinese have a profound culture. There are eight major cuisines in Lu, Huai, Yue, Sichuan, Zhejiang, Min, Xiang and Hui in Chinese cuisine. Although Liao cuisine is not among them, its mellow and fragrant unique flavor has won the people's love. The selection of Liao cuisine is very extensive and delicate, with great emphasis on the use of local specialty raw materials.

    Liao cuisine has a long history. The cooking skills in Liaoyang area in the Eastern Han Dynasty were quite advanced. In the Qing Dynasty, as the capital was built in Shenyang, Liao cuisine was far-reachingly influenced by the Manchu cuisine, the exquisite and exquisite court cuisine, the luxury and taste of Wangfu cuisine, and the elegant and popular appreciation of the local cuisine, and the mellow folk locality formed the profound heritage of Liao cuisine With rich connotation. By the beginning of the 20th century, Liao cuisine had absorbed the traditional skills of palace cuisine, Beijing cuisine, and Lu cuisine. At the same time, it combined the characteristics of various ethnic dishes such as Han, Manchu, Mongolian, and Korean, and the advantages of specialty products from Northeast China. It has the characteristics of Liao cuisine with rich dishes, distinct seasons, rich flavors and attention to style. After the founding of New China, Liaoning's culinary career flourished. The older generation of national cooking masters Tang Keming, Wang Futing, Liu Guodong, Ren Shufang and others each possessed unique skills and specialty dishes. In 1983, China's first cooking competition, Master Liu Jingxian won the crown with superb cooking skills, which created Liao cuisine and spread Liao cuisine to more than 30 countries in the world.

    The Liao Cai Road

    Lumingchun Hotel is a representative store of the old Chinese brand and Liao cuisine. Over the years, we have worked tirelessly on the road of developing Liao cuisine and innovating Liao cuisine. Starting in 2010, based on years of research on "Liao cuisine traditional cooking skills", Lu Mingchun went to various places to collect relevant materials, organize historical materials, record oral experience, and conduct special research on audiovisual videos, original recipes, and old photos. At the same time, the Liao cuisine transmission base was jointly organized with Shenyang Foreign Affairs Service School, experts and scholars were organized to establish a Liao cuisine research group, a seminar on the formation and development of Liao cuisine culture was held, and traditional Liao cuisine, new Liao cuisine, and palace cuisine were held. , The Culinary Skills Research Summit of Local Dishes, certified the inheritor of traditional cooking skills of Liao cuisine led by Lumingchun Hotel, formed a teaching team to promote and promote Liao cuisine, established dozens of Liao cuisine transmission shops, and conducted counseling, Demonstration and standardization activities have formed a chain of skills inherited from Liao cuisine, radiating "Liao cuisine traditional cooking skills" to various regions of Liaoning. In addition, Lumingchun Hotel carried out "non-heritage skills" into campus activities, and showcased Liao cuisine at many food festivals at home and abroad. Among them, "Lu Han feast of all Han and Han banquets" and "Chinese celebrity banquet feast" won many awards. The grand prize has made Liao cuisine famous all over the world.

    After years of research and efforts, in 2014, the "Liao cuisine traditional cooking skills" declared by Lu Mingchun was selected as the fourth batch of national intangible cultural heritage representative projects, and successfully ranked among the national "non-legacy". It is the only one of the famous local cuisines in the country that has been protected by the intangible cultural heritage. It is also a major achievement of Lumingchun Hotel for years of hard work and research. It is the greatest glory for the people of Liaoning to inherit culinary culture skills.

    Today, "Liao cuisine" has become a national-level non-legacy, and we are delighted that the protection of Liao cuisine has developed benignly, and the traditional cooking skills left by our predecessors will serve the society better. The development of Liao cuisine and the development of new branches have become our historical mission in the new era. China's food culture is a dazzling jewel in the long course of world culture. Let us work together and learn from each other, so that "Liao cuisine traditional cooking skills" will move forward toward world-class cultural goals and create brilliant achievements!

Phone: 024-22890770

Fax: 024-22710101

Email: sylmc@163.com

Website: http://www.Lumingchun.com

Luming Chunping Store

Address: No. 40, Shiyiwei Road, Heping District, Shenyang

Phone: 024-23247777 22838888

Lumingchun Tiexi Store

Address: No. 49 Jianshe East Road, Tiexi District

Phone: 024-31459999 25825888

    In 2003, Chairman Zhang Chunhai was named "Chinese Cooking Master" by China Restaurant Association.

    In 2005, Chairman Zhang Chunhai was rated as the "Leader of Entrepreneurship" by the Shenyang Municipal People's Government.

    In 2006, the China Hotel Association awarded Lu Mingchun "Chinese Famous Restaurant".

    In 2007, Chairman Zhang Chunhai was awarded the "May Day Labor Medal" by Shenyang Federation of Trade Unions.

    In 2007, Zhang Chunhai, the chairman of the board of directors, was awarded "National Outstanding Entrepreneur in the Catering Industry" by the China Cuisine Association.

    In 2008, Zhang Chunhai, the chairman of the board of directors, was awarded "China's Double Excellent Private Entrepreneurs" by the Ministry of Culture and the National Federation of Industry and Commerce.

    2008 Chairman Zhang Chunhai was awarded "Shenyang Model Worker" by Shenyang Federation of Trade Unions.

    In 2009, Lu Mingchun was rated as "National Super Restaurant" by the National Restaurant and Hotel Rating Committee.

    In 2010, "Luming Chuncheng Sandbag" was recognized as "China Famous Spot" by China Hotel Association.

    In 2011, Lu Mingchun was awarded "Top Ten Chinese Restaurant" by China Hotel Association.

    In 2011, Lu Mingchun was awarded the “Top Ten Best Chinese Celebrities” banquet by the China Hotel Association.

    In 2013, "Luming Chunxiang Chicken Yudian Chengsha Wrapping Techniques" was rated as municipal intangible cultural heritage.

    In 2014, "Liao cuisine traditional cooking skills" was announced by the State Council of the People's Republic of China and awarded by the Ministry of Culture of the People's Republic of China as a "National Representative Project of Intangible Cultural Heritage."

    In 2014, Lu Mingchun was appraised as the “Liaoning Provincial Catering and Culinary Industry Association” as “Model Enterprise of Inheriting and Innovating Liao Cuisine Culture”

    In 2015, Lu Mingchun was rated as "China's Leading Hotel" by the Ministry of Commerce of the People's Republic of China.

    In 2015, Lu Mingchun was awarded the "Liaoning Catering Industry Special Contribution Award" by the Liaoning Province Catering Industry Association.

    In 2015, Lu Mingchun was recognized as "Liaoning Famous Trademark" by Liaoning Administration for Industry and Commerce.

    In 2015, Chairman Zhang Chunhai was recognized as "Vice President of Liaoning Province Catering Industry Association" by Liaoning Province Catering Industry Association.

    In 2015, Lumingchun Hotel was recognized as "Shenyang City Intangible Cultural Heritage Training Base" by Shenyang Culture, Radio, Film and Television Press and Publication Bureau

    In 2016, Chairman Zhang Chunhai was awarded "Executive Chairman of the Famous Chefs Association of Liaoning Province Catering and Cooking Industry Association" by Liaoning Province Catering and Cooking Industry Association.