As early as 200 years ago, Ma sixty-seven have learned from Thanh Hoa town Huaiqing House Chen Wei Jing Su Zhaicun at a beef noodle soup, but he never expected that this bowl will take root in Lanzhou, Gansu, and eventually became first Chinese face. Which led to his did not expect that, as Ma founded by Lanzhou beef noodles Ma uncle of the cattle brand today, 200 years later, would so many years after the disappearance of Lanzhou beef noodles thousands of miles away in the birthplace of Jiaozuo Reappear.

According to the official records of Lanzhou, during the Jiaqing period of the Qing Dynasty, Ma Liuqi of Dongxiang Nationality learned from Chen Weijing of Qinghua in Huaiqing Prefecture and brought it to Lanzhou. Through the improvement of Chen Hesheng and Ma baozai, the descendants of "one Qing Dynasty and two years later", Lanzhou Ramen Tianxia method was introduced into Lanzhou "White three red, four green and five yellow" characteristics set the standard of beef noodle. Chen Hesheng is the grandson of Chen Weijing. Chen Jiuru, the sixth grandson of Chen Weijing, a model worker in Gansu Province and a scientific and technological worker in Lanzhou City, came to Jiaozuo to attend a forum on food industry in Jiaozuo. Chen Jiuru said that in recent years, some people have coveted the gold content of Lanzhou beef noodles. In order to avoid the rush to register the trademark, he registered the trademark of "Ma Jia Da Ye" in advance. In 2014, he presented the trademark to Qinyuanchun hotel in Boai County for free, and returned to his hometown for many times to provide technology, guide cooking skills and help restore traditional beef noodles. No matter Lanzhou Ramen or Mr. Ma"s, it"s beef noodles. No matter how much you say, you"ll know who"s better after eating a bowl. First of all, the soup of Ma"s Ramen is more mellow. We all know that noodles depend more on soup. Their soup materials are made of beef bone and chicken bone naturally, and they always insist on not using monosodium glutamate, chicken powder and other chemical monosodium glutamate Secondly, Mr. Ma"s noodles are also very strong. The most valuable thing is that most of the natural spices used in the soup are Chinese herbal medicines with the same source of medicine and food. For example, cinnamon bark, pepper, dried ginger, nutmeg, star anise and cassia seed can disperse cold in the liver and spleen; Radix Aucklandiae, fennel, Biba, Kaempferia and Zanthoxylum bungeanum have the effect of regulating qi and appetizing; Angelica sinensis, Achyranthes bidentata, Rehmannia glutinosa, etc., can nourish yin and nourish blood; caokuo, caojiaokou, plantain seed and Xiangye have the effect of detoxification and dampness In addition, the beef can warm and Nourish Qi and blood. In a comprehensive view, this bowl of noodles is simply a kind of pass to kill money suitable for old and young people, men and women, and four seasons