Zou opened on the second floor of the Shanghai mall podium. It"s very unattractive. It"s really hard to find someone who is not a regular customer. There is only a 6-seat bar in the store, plus a small box, which can only be eaten through the store"s wechat reservation in advance. The boss is two brothers. The chef was born in 91, and the other is his brother in 1993. They have studied in Sugita and mizai, the first-line stores in Japan. They are young and promising. Also because of their youth, the brothers are very willing to innovate in cooking styles. The menu in the shop is different every day. Many regular customers go to the restaurant many times and expect them to make some new designs with similar ingredients. The secret of the customers" success is that the chef hides his ever-changing creativity and mind under the rigorous logical framework of collocation!